Soft and flaky, our croissants are made with grass-fed European butter for a subtle tang and rich flavor.

$3.50

Made with touch of browned butter and a lot of quality cocoa, these chewy cookies also have chunks of chocolate mixed in.

$12.00

Lots of browned butter highlights the toasted pecans which are the star of this chewy oat cookie.

$10.00

The classically indulgent French loaf. Ours is on the lighter side, but still heavenly soft, so it makes a great sandwich bread, buttered toast, or (of course) French Toast.

$6.00

A dense, chewy and tender little cake made with browned butter and almond flour.

$2.00

The classic. Ours are made just-chewy-enough on the outside and soft within.

$12.00

Made with wild Oregon yeasts and fermented for the majority of a day, the flavor is intricate and satisfying.

$5.00

A delicate custard awaits just beyond a chewy, almost crispy shell. This one is a treat.

$2.50

Beautiful little shell shaped cakes. Buttery with just a hint of citrus.

$0.75

A specialty of the Brittany region in France, this beauty is like it's cousin the croissant, but a little sweeter and more complex. Sugar is layered through the dough and then baked until it's glazed in a perfectly thin caramel shell.

$3.00

Two rows of house-made ganache run through a buttery laminated dough.

$4.00

You know exactly what you're getting into with his one. A soft, slightly tangy dough is rolled up around pure cinnamon sugar and baked with topping of caramelized brown sugar and pecans. (We can also make this nut-free)

$2.50

This cookie is packed with all the things that matter. It's really just a handful of nuts and seeds hiding inside a just-sweet-enough cookie.

$2.00